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Multivarietal Extra Virgin Olive Oil
€15,00
Superior category olive oil obtained directly from olives and solely by mechanical means. Any sediment is completely natural because the product has not undergone filtration.
Olive Oil Campaign: 2025 • 2026
Format 500ml
COMPOSITION:
Grappoletto 50%, Ortice 20%, Leccino Frantoio and Leccio del Corno 30%;
EXTRACTION METHOD:
When cold;
COLOR:
Yellow with greenish reflections;
PERFUME:
Cut grass, tomato, artichoke;
TASTE:
Soft, bitter, and balanced spicy;
FOOD PAIRINGS:
Ideal uncooked on legume soup, bruschetta and salads;
HARVEST PERIOD:
Late October-early November
CATEGORY:
Medium fruity;
Mechanical and Manual Harvesting
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